Meat pie
Meat pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.

Compare Prices on Meat Pie Press in Kitchen Gadets. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this recipe, we must prepare a few components. You can cook meat pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Get For the dough
  2. Make ready 500 g flour
  3. Prepare 250 g butter
  4. Take 1 large egg
  5. Prepare 1 tsp baking powder
  6. Make ready Pinch salt
  7. Prepare 1/4 cup water or as required
  8. Take For the filling
  9. Make ready Minced meat/chicken
  10. Get Seasoning
  11. Take Spices of ur choice
  12. Prepare Veg oil
  13. Prepare Scotch bonnets
  14. Make ready 1 onion (grated)
  15. Take Garlic and ginger paste
  16. Prepare Curry
  17. Get Carrots,peas,Irish and sweet pepper

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!

Steps to make Meat pie:
  1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
  2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
  3. Egg wash the pies and Bake on a low temperature..

Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!