Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch or dinner. The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken, regular pasta, salmon, sandwiches, burgers, etc. I like the crunchy texture of raw noodles but if you prefer them warm.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. Get 45 g (or 1 serving) of instant wholegrain rice noodles
  2. Prepare 1/2 of a small onion
  3. Take 1/2 of red pepper
  4. Make ready 1/2 of a small zucchini
  5. Take 1/2 of an avocado
  6. Make ready 1 table spoon mixed seeds
  7. Take soy cooking cream
  8. Get 2 table spoons of soy milk
  9. Prepare coconut oil
  10. Make ready salt
  11. Make ready red pepper powder
  12. Make ready turmeric powder
  13. Get fresh parsley

Is it just me, or is the summer FLYING by? I know summer technically lasts until the end of September, but to me… summer ends when school starts again. I checked and Amazon usually has them discounted anyways so. Laksa consists of rice noodles or rice vermicelli ( or you can use pasta for that ) with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour..

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

Laksa is found in Indonesia, Malaysia, Singapo. Prepare your zucchini noodles julienne style or spiralized. For the puree, place all ingredients into a food processor/blender and process until creamy, stopping every so often to scrape the sides as needed. Make the zucchini noodles using a peeler or the Spiralizer. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.

So that is going to wrap it up with this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!