Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colourful noodle salad, version 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Everyone loves a good Asian noodle salad, right?
Colourful noodle salad, version 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Colourful noodle salad, version 2 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colourful noodle salad, version 2:
- Get 40-50 g dried bean noodle/vermicelli
- Take 1 egg
- Take 2 slices ham or 30g
- Take 1/3 cucumber
- Prepare 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon rice vinegar
- Prepare 3 Tablespoons mayonnaise
- Make ready 1 drop soy sauce
- Prepare Some green for topping
The first udon recipes is from Chef Baek Jong Won. I try out both this time and see which one I prefer. Colorful Wheat Straw Rice Noodle Salad Bowl Plate Sauces Plate Snacks Dish Eco-friendly Kitchen Tableware. Try finding the one that is right for you by choosing the price range, brand.
Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. These sesame noodles are colorful and completely irresistible! I'm always excited when I find sesame noodles amongst a plethora of dishes at a gathering. A wide variety of noodle salad options are available to you, such as material, feature, and plastic type..of my favorite colorful vegetables for a Thai Noodle Salad salad situation (peppers, spinach, carrots) and then tossed it all with stir fried brown rice noodles blog (think Thai Chicken Salad, Vietnamese Chicken Salad w Noodles, Chopped Thai Salad: vegetarian version), but tailored to what I exactly.
So that is going to wrap it up with this special food colourful noodle salad, version 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
