Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panchratna dal (bengali style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panchratna dal is an authentic dal recipe. A combination of five gems tur dal,chana dal,moong dal,masoor dal and urad dal makes an delicious and rejasthani. Panchratna Dal is a dal very popular in India.

Panchratna dal (Bengali style) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Panchratna dal (Bengali style) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna dal (Bengali style):
  1. Get 1/4 mung dal
  2. Make ready 1/4 cup matar / yellow peas dal
  3. Get 4 tbsp masoor dal/ red lentil
  4. Make ready 1/4 cup arhar dal/tur dal
  5. Take 1/4 cup chana dal/ Bengal gram
  6. Prepare 1 tbsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Take 2 tbsp cumin powder
  9. Get 1 tbsp celery seeds paste
  10. Take 1 pc dry red chilli
  11. Prepare 1 tsp cumin seeds
  12. Take 1 pinch asafoetida
  13. Take 1 bay leaf
  14. Take 4 tbsp ghee
  15. Make ready to taste Salt
  16. Prepare 1 tbsp sugar
  17. Prepare 5 cups warm water
  18. Take 1 tbsp chopped coconut
  19. Make ready 1 tbsp dry rose petals
  20. Prepare 1 tbsp chopped almond
  21. Get 1 tbsp chopped cashew
  22. Prepare 1 tbsp chopped raisins
  23. Take 1 tbsp chopped pistachio

Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads, Bati , rice or jeera rice. If you literally translate the dish name, Panch meaning five and Mel. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar.

Steps to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. Panchmel Dal : A hi-five for this one!

So that is going to wrap this up with this exceptional food panchratna dal (bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!