Vegetable meat pies
Vegetable meat pies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable meat pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Vegetable meat pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable meat pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable meat pies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable meat pies:
  1. Prepare 1 cup flour
  2. Prepare Water
  3. Get 4 eggs
  4. Get Spring onions
  5. Make ready Carrots
  6. Make ready Paprika
  7. Take Cayenne pepper
  8. Make ready Black pepper
  9. Prepare to taste Salt
  10. Prepare 2 cloves garlic

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. Referred to as Australia's 'national dish' - Aussie Meat Pies are essentially Australian street food. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

We have hundreds of meat pies to choose from. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. This simple, hearty, meat-free shepherd's pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian.

So that’s going to wrap it up with this special food vegetable meat pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!