Fillo pastry with meat
Fillo pastry with meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fillo pastry with meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it.

Fillo pastry with meat is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fillo pastry with meat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fillo pastry with meat:
  1. Prepare Fillo pastry
  2. Take Minced meat (500g)
  3. Prepare slices Olive
  4. Get Black pepper
  5. Get Salt
  6. Make ready Cumin
  7. Get Nutmeg
  8. Get Cutted Onion (3 medium sized)
  9. Get Fresh green peppers (chilli or not as you like or may be both)
  10. Take Dutch cheese (200g)
  11. Prepare Butter (50g) with 3 spoonful oil
  12. Prepare Milk
  13. Get 1 egg

Sarah Cook demonstrates how to work with phyllo pastry and prepares a cranberry and Brie triangle parcel. For more BBC Good Food videos visit our channel. A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.

Steps to make Fillo pastry with meat:
  1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
  2. Then add spinach of black pepper, nutmeg and cumin to the meat
  3. Add all ingredients to each other in a dish.. then as the pictures show
  4. Between every layers of dough add butter till reach to the half add the ingredients
  5. Add cheese then add the other half of dough also between each layers add dutter
  6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
  7. Into the oven at 200°c till have golden colour 👍

Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Fold the pastry strips over top of the meat mixture, creating a braided look. Brush with the egg and oil mixture. The Best Healthy Filo Pastry Recipes on Yummly Zucchini And Leek Tartlets With Marinated Salmon, Salmon And Coconut Rolls With Asian Sauce, Vegetable Puff.

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