Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Meat Pie Press in Kitchen Gadets. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Meat pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 350 g flour
- Take 150 g margarine
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1 egg
- Take About ten tbsp water
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
Steps to make Meat pie:
- Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs.
- Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible.
- Place pastry in fridge for about 15-20min to set.
- Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic.
- Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out.
- Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam.
- When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming.
- When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using.
- When sauce cooled, roll out the dough on a lightly floured board.
- Cut into fairly large rounds, put some sauce on one half of each pastry.
- Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork.
- Brush with beaten egg and prick top with toothpick.
- Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins.
Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.
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