FRESH CRAB MEAT & CHILLI GARLIC PASTA
FRESH CRAB MEAT & CHILLI GARLIC PASTA

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh crab meat & chilli garlic pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A wide variety of fresh crab meat options are available to you Fresh Crab Meat. Drain crab meat, picking out shell & cartilage pieces. In a bowl, mix crab meat, mayonnaise, Worcestershire sauce, hot pepper.

FRESH CRAB MEAT & CHILLI GARLIC PASTA is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. FRESH CRAB MEAT & CHILLI GARLIC PASTA is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRESH CRAB MEAT & CHILLI GARLIC PASTA:
  1. Get 500 g Linguine pasta
  2. Take 200 g Brown crab meat (a must)
  3. Make ready 200 g White crab meat
  4. Prepare 4 fat garlic cloves
  5. Get 2 medium red chillis (one deseeded)
  6. Get 1 lemon (zest and juice)
  7. Prepare Olive oil (1/2 cup/120ml plus 4tbsp for paste)
  8. Get Parsley (for paste and garnish)
  9. Take Spring Greens or watercress (80-100g)
  10. Make ready Salt

Community content is available under CC-BY-SA unless otherwise noted. Dungeness Crab meat is a delicious ready to serve Seattle secret. You can enjoy Dungeness Crab Meat without cracking the shell. Serve it with crackers or use it as a main course in your Dungeness.

Steps to make FRESH CRAB MEAT & CHILLI GARLIC PASTA:
  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
  3. COOK PASTA as per Pack instructions. Drain.
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉

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