Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Compare Prices on Meat Pie Press in Kitchen Gadets. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Meat pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Meat pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Get 4 cups flour
- Prepare 2 tsp baking powder
- Prepare Salt
- Make ready Nutmeg powder
- Take Butter
- Prepare Water
- Make ready For the filling
- Prepare Minced meat
- Prepare Onion
- Take Ginger n garlic paste
- Make ready Iris
- Make ready Eggs
- Take Seasoning
- Take Veggies(optional)
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
Steps to make Meat pie:
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat.
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble.
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try.
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!
Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.
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