Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond milk jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond Milk Jelly is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Almond Milk Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond milk jelly using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Jelly:
- Get 500 ml Almond Milk
- Take 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Get 3-4 tablespoons Sugar
- Get as needed Passionfruit OR Canned Mandarin Segments *optional
Instructions to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that is going to wrap it up for this special food almond milk jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
