Colourful noodle salad, version 1
Colourful noodle salad, version 1

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, colourful noodle salad, version 1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Colourful noodle salad, version 1 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Colourful noodle salad, version 1 is something that I’ve loved my whole life.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Bean Thread Noodles with Pickled Vegetables. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful veggies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful noodle salad, version 1:
  1. Take 40-50 g bean noodle/vermicelli
  2. Get 1 egg
  3. Get 5 cm cucumber
  4. Take A few slices ham
  5. Make ready For dressing
  6. Make ready 1.5 Tablespoons rice vinegar
  7. Prepare 2.5 Tablespoons soy sauce
  8. Take 1 Tablespoon sesame oil
  9. Take 1/2 teaspoon English mustard
  10. Take 1.5 teaspoons sugar
  11. Make ready Dry roasted sesame seeds (optional)

Add the noodles, almonds, and sesame seeds to the melted butter in the skillet. Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool. Shred the cabbage and combine the cabbage and onions in a large mixing bowl.

Steps to make Colourful noodle salad, version 1:
  1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
  2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
  3. Thinly slice the cucumber and ham the same as the egg above.
  4. Assemble noodle, egg, cucumber and ham on a plate.
  5. Mix all the ingredients for the dressing.
  6. Drizzle the dressing over the salad just before serving.
  7. (Optional) Sprinkle dry toasted sesame seeds.

Pour the dressing over the salad and toss well to combine. The Best Noodle Salad With Mayonnaise Recipes on Yummly Mexican Macaroni Salad, Cajun Chicken Noodle Salad With Creamy Chilli Lime Dressing ( Gluten-free ), Zippy's Macaroni Salad Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day. We are the UK's number one food brand.

So that’s going to wrap it up for this special food colourful noodle salad, version 1 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!