Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agar orange jelly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Agar Orange Jelly is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Agar Orange Jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agar Orange Jelly:
- Make ready 500 ml Orange Juice
- Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Take 2-3 tablespoons Sugar
- Prepare 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Prepare 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up for this exceptional food agar orange jelly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
