Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green peas with meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green peas with meat is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green peas with meat is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the green peas and enough water to cover them. Serve the peas as a side dish next to any kind of meat. This Green Peas, Sweet Potatoes and Meat Stew cooked in instant Pot is very similar, just few extra ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have green peas with meat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green peas with meat:
- Prepare Peas (500g)
- Get Pieces meat (400g)
- Get Carrot (2)
- Get Chopped tomatoes (2) or tomato juice
- Get Cutted onion (1)
- Prepare Oil
- Make ready spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf
- Take Some boiled water
By DJFoodie Low-Fat Celery and Peas with Cream The little green legumes are having a moment in the plant-based fitness world Peas have trickled into the protein supplement aisle and popped up in everything from vegan cheeses and meat. Who would've thought that a comfort food staple that relies on meat and dairy can be transformed into a vegan winner? Here, sweet potatoes and tofu (along with the traditional trio of onion, carrots, and green peas) snuggle in a flaky, golden-brown crust. It is absolutely delicious and has such a clean, simple feel.
Instructions to make Green peas with meat:
- Put oil then add the pieces of meat to take a shock
- Add the cutted onion and mix 2 to 3 minutes
- Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf
- Then add cup of boiled water it takes 30 minutes to be ready to be served
I used half a white onion sauteed in butter and olive oil, added dried rosemary, dried thyme, dried parsley and garlic powder, then added the seasoned ground beef, half a bag of frozen green peas and half a can of peas, about a tablespoon of red chili flakes, and Parmesan at the end. Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers. Fry in the pot where you'll prepare the stew and until meat changes color.
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