Wet fried meat
Wet fried meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wet fried meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet fried meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wet fried meat is something which I have loved my entire life. They are nice and they look fantastic.

See great recipes for Abacha with fried fish, Garnished Abacha too! Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. Wet frying beef meat for a quick meal.

To begin with this particular recipe, we have to prepare a few components. You can have wet fried meat using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wet fried meat:
  1. Take 1/4 kg meat
  2. Make ready Cooking oil
  3. Get Salt
  4. Take 2 tomatoes
  5. Get 1 onion

Aging Your Meat Results in a More Tender and Flavorful Steak. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and. Dry-aged beef is one of those things that really get our customers excited whenever we give tours of our meat locker. They marvel at the long row of rib and drop loins along the top of the.

Instructions to make Wet fried meat:
  1. Boil the meat till soft. As it boils prepare your ingredients such as onions and tomatoes.
  2. In a seperate pan heat your onions in cooking oil till golden brown. Add salt and tomatoes. Cover and give the tomatoes time to cook. Once the tomatoes are ready put in the meat and cover. Let it cook for about ten minutes.
  3. The meat is now ready to serve with that nicely cooked ugali. Enjoy !!!! 😍😍😍

DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. Be careful because the frozen chicken will pop ANSWER: So many answers for this one, but. fish is a different kind of meat, in that it takes less time.

So that is going to wrap this up with this special food wet fried meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!