Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Meat pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meat pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready 3 cupsFlour
- Get 1 kolo Minced meat
- Get 1 medium Onions
- Take 1 tbspGinger/garlic paste
- Take 4 Chopped Irish potatoes
- Make ready 2 Chopped carrots
- Take 1 knorr cubes Seasonings
- Get 1 tsp Curry powder
- Prepare to taste Salt
- Get 1 tsp Baking powder
- Prepare 1 tbspVegetables oil
- Take 2 cup Butter
- Get 1 Egg
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!
Steps to make Meat pie:
- Heat up the oil. Add the onions then add minced meat,ginger/garlic paste curry powder,thyme &fry the minced meat properly.add a cup of water&boil the minced meat with seasoning cube for about 10 mins. Add the chopped carrots and Irish potatoes to the pot then leave it to boil together with the meat,when the vegetables are done,take 0.5 cups of water and add 2 tbsps of flour. Make sure the water is cold. Add this mixture to the ingredients you are cooking. This will help the pie to be moist
- Add water to the flour, baking powder,pinch of salt,butter and mix properly. - Knead the dough to a soft smooth dough, then place the dough on a flat surface. Use a rolling pin to flatten the dough,place on meat pie shape cutter and add the meat pie filling inside the dough then close it up. Ensure you paint the edges of the dough with egg so it does not reopen while baking.
- Paint the entire meat pie with the egg in order to achieve that rich brown colour. Grease the pan and then put your meat pie on the baking pan. - Bake the meat pie for at least 30-40 minutes until it’s rich brown. - Bite and enjoy the taste of the meat pie.
Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
