Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions. Get a closer look at the main equipment or ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Get Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Prepare 4-6 dry red chilies
- Prepare 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Get 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Take 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Take Seafood - mussels, prawns, squid
Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my.
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