Asian Chicken with Rice Noodles
Asian Chicken with Rice Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian chicken with rice noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Asian Chicken with Rice Noodles is something that I’ve loved my whole life.

Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work. Asian sesame oil; more to taste.

To get started with this recipe, we have to first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:
  1. Prepare Half packet - rice noodles
  2. Take 1 of each green/red chillies,finely chopped
  3. Make ready 1 pack chicken stock or 2 chicken stock cubes
  4. Make ready 2 chicken breast fillets, trimmed
  5. Get 1-2 tbsp cooking oil
  6. Prepare 2 tbsp light soy sauce
  7. Get 1 tbsp oyster sauce
  8. Take 3 teaspoons brown sugar
  9. Prepare Hand full of green veg - Can be broccoli, baby bok choy or kale
  10. Prepare Handful Bean sprouts
  11. Get 1 Shredded carrot
  12. Prepare Coriander finely chopped, to serve
  13. Make ready Handful Roasted and crushed peanut

Asian Curry Chicken with Rice Noodles (Vermicelli) Recipe. This is my first time posting a cooking, recipe video. Cut chicken breasts into strips and salt. This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want.

Instructions to make Asian Chicken with Rice Noodles:
  1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
  2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
  3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
  4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

I added leftover lemon basil chicken and put a little extra of sauces and sesame oil. Also had fresh Korean noodles from Asian market 👍Thank you! Full of flavor, and can be served as a side or main! asian inspired. Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. Why you MUST exfoliate your chicken before cooking!

So that’s going to wrap this up with this special food asian chicken with rice noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!