Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kenyan meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kenyan meat pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kenyan meat pie is something which I have loved my whole life.
Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. Hey lovelies, Thank you for clicking to my channel.
To get started with this recipe, we must first prepare a few ingredients. You can cook kenyan meat pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan meat pie:
- Get 3 cups all purpose flour
- Make ready 250 gms unsalted butter
- Prepare 1 tbs sugar
- Prepare 1 tbsp salt
- Prepare I Tbs baking powder
- Prepare 3 eggs
- Get 1/2 cup milk
- Make ready Fillings
- Make ready 1/2 kg Minced meat
- Make ready 3 onions white
- Prepare 5 pieces garlic
- Prepare Carrots / dhania optional
Moisten the mixture with cider and sweeten it to your preferred taste with sugar and very little molasses. Add cinnamon, cloves, and salt, to taste. For a rich pie, put in wine or brandy to the taste, and raisins plus citron. You can also add the grated rind and lemon juice to improve the pie.
Steps to make Kenyan meat pie:
- In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
- Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
- Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
- Let the dough rest for 30 minutes
- For the fillings.
- Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
- Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
- Place in the oven for 45-60 mins.medium heat 130 degrees
African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. These pies are so delicious and satisfying and can easily replace a meal. These African meat pies have a flaky and buttery crust that crumbles in your mouth. Put the minced meat in a pan and add the cumin and coriander powders, turmeric powder, salt, pepper, garlic, ginger, lemon juice, chillies and some of the fresh coriander. Turn on the heat and stir until the mince is cooked through and all the moisture has evaporated.
So that is going to wrap this up with this special food kenyan meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!