Toasted meat pie
Toasted meat pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, toasted meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Toasted meat pie is something which I have loved my entire life.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. This Leftover Roast Meat Pie comes to us from favorite WHOot Contributor Gail and you will love it.

To get started with this particular recipe, we have to prepare a few components. You can have toasted meat pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toasted meat pie:
  1. Make ready 2 cups flour
  2. Take 2 tbspn sugar
  3. Make ready 1 tspn baking powder
  4. Get Half tspn salt
  5. Take Warm water half cup
  6. Take 1 egg
  7. Take Butter 2 tbspn melted
  8. Make ready For the filling
  9. Get Cooked minced meat with onion and pepper,spices and maggi
  10. Get Egg for egg wash
  11. Get Butter for greasing the toaster

Beef, pork, and potato are all nicely spiced and baked. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. First meat pie I ever made and will be sure to make it many more times. I didn't have veg/beef soup on hand substituted it with.

Instructions to make Toasted meat pie:
  1. Add your dry ingredients, combine and add egg,butter and water and form a soft dough,cover and let rest for some minutes
  2. Grease your toaster,preheat for 5 mins on medium heat,knead your dough again and roll flat,spread on the toaster and add the filling, cover with another flat dough and egg wash, allow to toast on medium heat for 10 mins
  3. Remove and spread melted butter,serve with tea

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Why Meat Pies Are the Best Kind of Pies. A "ridiculously hearty, quintessentially European peasant food," cold meat pies are popular across the pond, but not so. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar.

So that is going to wrap this up for this special food toasted meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!