Mie goreng / Stir-fried noodle
Mie goreng / Stir-fried noodle

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mie goreng / stir-fried noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta.

Mie goreng / Stir-fried noodle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mie goreng / Stir-fried noodle is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie goreng / Stir-fried noodle:
  1. Prepare 150 gr Noodle
  2. Prepare 100 gr sliced tomatoes, seeds removed
  3. Make ready 75 gr green peas (fresh/frozen)
  4. Get 1 pcs green chili (optional)
  5. Prepare 20 gr chopped onion/shallot
  6. Make ready 2 eggs
  7. Take 2-3 tbsp cooking oil
  8. Prepare 1 tsp salt
  9. Make ready pinch salt
  10. Take pinch chili powder (optional)

Just simply make a thin egg omelette, roll it up and slice. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Instructions to make Mie goreng / Stir-fried noodle:
  1. Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
  2. You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
  3. In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
  4. Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
  5. Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!

Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Here is my mie goreng (Indonesian Fried Noodles) recipe.

So that’s going to wrap this up for this exceptional food mie goreng / stir-fried noodle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!