Rice noodle soup
Rice noodle soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice noodle soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice noodle soup is something which I’ve loved my entire life.

Find Deals on Rice Noodle Soup in Boxed Meals on Amazon. The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice noodle soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice noodle soup:
  1. Make ready rice noodle for 2 people
  2. Prepare 500 ml any stock
  3. Prepare 1 cup soy bean sprouts
  4. Take 1/2 cup chopped cucumber
  5. Make ready 1/2 cup chopped coriander
  6. Get 4 slices chopped ginger
  7. Make ready 1 tbsp sugar
  8. Get 1 tsp salt
  9. Prepare 1 tbsp soy sauce
  10. Prepare 1/2 lime juice
  11. Take 1 tsp black pepper

Meanwhile, bring water to a boil in another large saucepan. Ladle broth into serving bowls and add desired amount of cooked rice noodles. Heat the canola oil in a large saucepan set over medium-high heat. Heat the oil in a medium soup pot over medium-low heat.

Steps to make Rice noodle soup:
  1. Boil rice noodle and drain water. Add stock and ginger, boil them. After boil the stock, add all seasoning for your taste.
  2. Pan fry cucumber, soybean sprouts and coriander with little vegetable oil, then season for light salt and pepper taste. Don't fry too much due to remain crunchy texture.
  3. Pour soften noodle and soup in soup balls, then put grilled vegetables and line juice on top.

Rice noodles are a key feature of Pad Thai, a specific type of stir-fry commonly consisting of eggs, fish sauce, red chili pepper, tamarind juice, and other protein and vegetable ingredients. If adding the rice noodles to the stir-fry as it cooks, do so during the last few minutes and only partially cook the noodles beforehand. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Season chicken with salt and pepper, to taste. Yunnan Rice Noodle Soup Recipe Instructions.

So that’s going to wrap it up for this exceptional food rice noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!