Wet Fried Meat
Wet Fried Meat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wet fried meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you are craving some tasty kenyan beef made with love, then you must try this recipe…. See great recipes for Pho (special beef noodle soup), Chinese meat pie too! Rinse under cold water and allow to drain only slightly.

Wet Fried Meat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wet Fried Meat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wet fried meat using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried Meat:
  1. Prepare 1/4 kg meat
  2. Get 2 medium onions
  3. Make ready 2 medium tomatoes
  4. Prepare Dhania
  5. Get Hoho
  6. Prepare 1/2 tspCorriander powder
  7. Make ready 1/2 tsp paprika
  8. Make ready 2 tbsp oil
  9. Prepare Salt

Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger. Add two cups of water into the mixture and place on fire to bring to a boil. Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions , aromat , seasoned cube , ground white.

Steps to make Wet Fried Meat:
  1. Put oil in a sufuria,add a mixture of cloves,cumin seed n black pepper whole 1tsp.Fry a little bit.
  2. Add in your washed meat n keep on stirring to allow the flavour to enter into the meat
  3. Add in water n allow it to boil.Cover it.
  4. Let it boil until the water gets finished
  5. Add onions in low heat fry them until it's soft
  6. Add garlic n ginger,stir for 2minutes
  7. Add your spices at this point with little water to allow them cook
  8. After 2 minutes, add your tomatoes puree,abit of dhania n hoho n let it cook.
  9. You can add abit of water if it's too dry.Garnish with dhania n serve it.

Fry the food until it is cooked through, turning at least once if necessary so that all sides brown. Cooking times will vary depending on the type of food and the size. Chilling the breaded food helps the breading really take hold, making the flour stick to the food and the egg wash stick to the flour, and, finally, the breadcrumbs stick to the egg wash. When the meat pies are done, let them cool, put them on a wire rack or a paper towel. They will be fried up golden crispy brown.

So that is going to wrap it up with this special food wet fried meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!