Nori Takikomi Gohan
Nori Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nori takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Wash Rice by stirring it thoroughly in water with your hand and drain the water.

Nori Takikomi Gohan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nori Takikomi Gohan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1/2 teaspoon Dashi Powder
  3. Take 1/2 teaspoon Salt
  4. Make ready 1 tablespoons Soy Sauce
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Make ready 1 tablespoon Mirin
  7. Make ready 1 teaspoon Sesame Oil
  8. Take 2 sheets Toasted Nori *torn into small pieces
  9. Get 1 Spring Onion *finely chopped
  10. Make ready Toasted Sesame Seeds

The rice is simply seasoned with soy sauce, mirin, sake, and salt. Takikomi Gohan is a Japanese rice dish typically seasoned with soy sauce. Although I've seen Takikomi Gohan on a menu at a high-end Japanese restaurant here in San Francisco Bay Area, most of you probably haven't heard of this dish.. shredded nori seaweed (kizami nori) (to garnish) Instructions. Takikomi Gohan is seasoned steamed rice with meat and vegetables.

Steps to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. But once every great while mom gets frisky and decides to do something different with rice. Enter takikomi-gohan: a flavored rice that can serve as a main course. Takikomi-gohan can be eaten hot or cold, and it's a popular lunch-box item. We don't make this kind of rice every day.

So that’s going to wrap it up for this special food nori takikomi gohan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!