Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork prawn meat roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Prawn Meat Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Prawn Meat Roll is something that I have loved my whole life.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Gourmet Pork Meat from D'Artagnan, the French Cuisine Chef Pork Prawn Meat Roll It is a traditional Hokkien dish that is celebrated during Chinese New Year or joyous occasions.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Prawn Meat Roll:
- Make ready 1 kg minced pork belly
- Make ready 1 kg prawn
- Prepare 1 kg water chestnut / jicama
- Take 2 sheets dried beancurd skin
- Get 1 carrot
- Take 2-3 purple onion
- Get 150 g shallot
- Take 6 garlic
- Get small amount chives/ scallion
- Make ready 2 egg
- Take 2 tbsp corn starch - seasoning
- Make ready 4 tbsp sesame oil - seasoning
- Prepare 1 tsp salt - seasoning
- Make ready 1 tsp white pepper - seasoning
- Take 1 tbsp oyster sauce - seasoning
- Prepare 1 tbsp Chinese five spice powder - seasoning (optional)
- Get 1 tsp sugar - seasoning (optional)
- Get vegetable oil/ frying oil - frying
- Prepare Sweet sauce/ tangerine sauce/ chilli sauce
Bring up the bottom edge to cover the filling; Fold in the two vertical edges. You can find Pampas spring roll wrappers in the frozen foods section of the supermarket. After shaping the meat, roll the skin starting with the edge closest to you, tucking in the side edges as you go. Roll until the meat is fully ensconced within the skin, then place it, seamside down, on a plate.
Steps to make Pork Prawn Meat Roll:
- Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
- Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
- Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
- Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
- Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd.
So that is going to wrap this up for this special food pork prawn meat roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
