Stir-fried Broccoli & Nori
Stir-fried Broccoli & Nori

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried broccoli & nori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Broccoli & Nori is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-fried Broccoli & Nori is something that I have loved my whole life.

In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. Push the broccoli to the edges of the pan, forming an empty well in the center. Season with salt and pepper; serve warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried broccoli & nori using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Broccoli & Nori:
  1. Get 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Get 2-3 teaspoons Sesame Oil
  3. Make ready 2 pinches Salt
  4. Take 2-3 tablespoons Water
  5. Make ready 1 packet Korean ‘Gim-gui’ OR 1 sheet Toasted Sushi Nori *torn into small pieces
  6. Prepare Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix)

Saute broccoli until tender crisp, and add scallions. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper. The hot pan will steam the broccoli in a minute, and lightly crisp up the garlic at the same time.

Steps to make Stir-fried Broccoli & Nori:
  1. Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
  3. Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately.
  4. *Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve.

The cooking is as simple as steaming broccoli in a microwave, but the result is heavenly. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil.

So that is going to wrap it up with this special food stir-fried broccoli & nori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!