Meat pilau
Meat pilau

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pilau. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat Pilau from East Africa Vanessa Courtier. Download Meat pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chop onion then put it in the sufuria with cooking and then stir them until they turn golden brown.

Meat pilau is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat pilau is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meat pilau using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pilau:
  1. Take 4 cups Basmati rice
  2. Get Meat 1kilo
  3. Make ready 3 Onions
  4. Make ready 7 Potatoes
  5. Get 3 tsp Garlic and ginger paste
  6. Take Pilau masala
  7. Get 3 sticks Cinnamon
  8. Make ready Cardamom 7 seeds
  9. Get 1 tsp Black pepper
  10. Get Salt
  11. Take 1/2 cup Oil

It is a festive dish, which is never missing during special Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat. Lamb is the traditional meat but you could substitute with beef. You will need to increase the cooking time if not cooking this dish with the aid of a pressure. This beef pilau recipe is one that you will get right every single time you make it.

Steps to make Meat pilau:
  1. Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
  2. Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
  3. Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋

The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie.

So that is going to wrap it up with this exceptional food meat pilau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!