Toasted meat pie
Toasted meat pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toasted meat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. This Leftover Roast Meat Pie comes to us from favorite WHOot Contributor Gail and you will love it.

Toasted meat pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Toasted meat pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toasted meat pie using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted meat pie:
  1. Prepare 4 cups flour
  2. Make ready 1 butter
  3. Prepare 2 eggs(1for egg wash)
  4. Get Little cold water
  5. Prepare 1 tbsp baking powder
  6. Take 1/2 tsp salt
  7. Take 1 tbsp sugar
  8. Get FOr the filling
  9. Prepare Minced meat
  10. Make ready Boil potatoes and carrot
  11. Make ready Sconnet bonnet
  12. Get Onion chopped
  13. Get 1 tsp black pepper
  14. Get 1 tsp ginger powder
  15. Prepare Fresh ginger and garlic
  16. Take 3 tbsp oil,seasoning,curry,carrot,green bell pepper, carrot
  17. Take 3 tbsp cornflour

Beef, pork, and potato are all nicely spiced and baked. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. First meat pie I ever made and will be sure to make it many more times. I didn't have veg/beef soup on hand substituted it with.

Instructions to make Toasted meat pie:
  1. In a pan add in ur oil and half chop of ur onion, add mixed meat stir fry till beef is cooked sprinkle ur salt,ginger,black pepper,stir fry well add in ur crushed ginger and garlic followed by ur scotch bonnet stir fry for 3min add in cooked carrot and potatoes add in ur onion sprinkles curry, seasoning to ur taste stir frythen add in ur little among of water cover and let it simmer
  2. Put some water in ur corn flour,plopen ur filling and fold then add d corn flour mix it well thickened, let it set for some min and turn off ur heat
  3. For ur dough get a bowl serve ur flour add in ur salt,sugar, baking powder and mix then break ur egg and mix,after that put in ur butter and mix until well combine then add ur cold water until u make a soft dough
  4. Mould ur dough and flat it then place it on ur toaster then add in ur fillings then bring another flat dough and cover it then egg wash it and toast it until golden brown enjoy u can also bake ur meat pie using dis recipe

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Why Meat Pies Are the Best Kind of Pies. A "ridiculously hearty, quintessentially European peasant food," cold meat pies are popular across the pond, but not so. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar.

So that is going to wrap this up with this exceptional food toasted meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!