Fried Meat pie
Fried Meat pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried meat pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fry the pies, in batches, until golden. View top rated Fried german meat pies recipes with ratings and reviews. These fried pies are stuffed with classic picadillo.

Fried Meat pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Meat pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried meat pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Meat pie:
  1. Prepare 4 cups flour
  2. Take 250 g butter
  3. Make ready Baking powder
  4. Prepare Egg
  5. Get Fillings
  6. Prepare Minced meat
  7. Make ready Carrots
  8. Make ready Potatoes
  9. Make ready Seasonings,Curry,salt, cornflour for thickening
  10. Get Onions, peppers
  11. Take Oil for frying

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. The taste of the meat pie was very bland.

Instructions to make Fried Meat pie:
  1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
  2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
  3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
  4. Add in ur fillings and cover.use a fork to give air to d dough.
  5. Heat oil for frying fry until golden brown.
  6. Ready to serve

Didn't like this recipe at all. Maybe if you were to add more spices to it Nutritional Information. Today, meat pies are a state-wide food staple, and include the flavors and culinary traditions of To Fry: Traditionally at the festivals these pies are fried. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust.

So that is going to wrap it up with this exceptional food fried meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!