Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled egg & nori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg & Nori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrambled Egg & Nori is something that I’ve loved my whole life.
Prepare For Love At First Bite W/ No Artificial Flavors, Dyes or Preservatives! Compare Prices on Easy Scrambled Eggs in Kitchen Gadets. Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg & nori using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg & Nori:
- Take 2 Eggs *lightly whisked
- Make ready 1 pinch Sugar OR 1/2 teaspoon Mirin *optional
- Prepare 1/2 tablespoon Oil
- Prepare 1 sheet Nori (Seaweed Sheet) *torn into small pieces
- Take Oyster Sauce, Soy Sauce OR other sauce of your choice
In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom.
Steps to make Scrambled Egg & Nori:
- Heat Oil in a frying pan over medium to hight heat, cook Eggs. When half cooked, add Nori pieces and combine.
- Drizzle some sauce over and enjoy. *Note: I added some chopped Spring Onion on top.
Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and. To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Next, heat some butter or oil in a pan over medium-high heat.
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