Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti & meat ball. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Spaghetti & meat ball is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti & meat ball is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti & meat ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti & meat ball:
- Prepare Meat ball
- Get Minced meat 1 kilo
- Take Spices (any of ur choosing)
- Prepare Seasoning + oil for frying
- Make ready 1 egg
- Take Onion, pepper, garlic & ginger
- Take 11/2 sachet pasta
- Get 2 sachet tomato paste
- Take Seasoning
- Get Onion & pepper
It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may.
Instructions to make Spaghetti & meat ball:
- In a bowl, add in ground beef, spices, seasoning, ginger & garlic paste, diced onions, & an egg. Mix & mk into balls. Deep fry & set aside.
- Perboil your pasta. Strain & set aside. Place a pot on heat, add in oil, onion, pepper, tomato paste & fry. Add in water to cook the meatballs through as well as the pasta. Add in the meat balls, seasoning & bring to a boil
- Now add the pasta & stir. You can taste @ this point to ascertain if anything should be added. Cover & allow to cook. Turn off the heat & serve
- Enjoy
Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan In a large pot over medium-high heat, brown the ground beef until totally browned.
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