Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna & edamame sushi rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Get 1 serving (*about 200g) Cooked Short Grain Rice
  2. Make ready 1 tablespoon Rice Vinegar
  3. Make ready 2 teaspoons Sugar
  4. Make ready 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Prepare Toppings
  6. Take 1 can (*95g) Tuna *I used Tune in Springwater
  7. Make ready 2 tablespoonfuls Edamame Beans
  8. Prepare 5 cm Cucumber *cut into small pieces
  9. Get 1 tablespoon finely chopped Onion OR Spring Onion
  10. Get 1 tablespoon Japanese Mayonnaise
  11. Prepare Salt & Pepper
  12. Make ready Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Prepare 1/4 sheet Nori *torn into small pieces
  14. Prepare Toasted Sesame Seeds
  15. Take Soy Sauce

Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer.

Steps to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.

So that’s going to wrap this up for this special food tuna & edamame sushi rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!