Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion, and a spicy broth that you can't.
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Make ready 1.5 inch Ginger
- Get 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Get 4 cups Water
- Take 1 pod Knorr Chicken Stock
- Prepare 1.5 tsp Dashi Powder
- Take 0.5 tsp Salt
- Prepare 1 tsp Sugar
- Take 2.5 tsp Soy Sauce
- Take 0.5 tsp Mirin
- Take Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Get Toppings
- Take Chashu
- Take Marinated Egg
- Get Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Take Nori Seaweed
- Take Shredded Leak
- Prepare Chopped Spring Onions
Try this easy homemade ramen recipe and top with your favourite ingredients. There are so many types of Ramen - from light to rich broths and flavours. A few weeks ago, we created a creamy and spicy Ramen soup, so this time we're going to show you how to make Shoyu Ramen, which is a lighter type of ramen that is very popular in Japan. The broth is called Shoyu and basically has a soy sauce soup base.
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! You will LOVE how quick and easy this Ramen is to make at home - and it can be made with whatever you have on hand! This Shoyu Ramen recipe comes together quickly with tender, juicy pork (or chicken), vibrant vegetables, and rich, fragrant broth without simmering bones for days! Luckily, this shoyu ramen can take as little as an hour total if decided to forgo the optional chashu. Although it is important to note that the chashu is an incredibly flavorful and nicely textured addition.
So that is going to wrap this up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!