Vickys Fruit Ambrosia, GF DF EF SF NF
Vickys Fruit Ambrosia, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys fruit ambrosia, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Fruit Ambrosia, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Get 400 grams can of condensed milk or see my recipe for Coconut Condensed milk
  2. Take 180 ml sour cream or see my recipe for free-from Sour Cream
  3. Prepare 120 ml lemon juice
  4. Make ready 435 grams pineapple chunks, drained
  5. Prepare 300 grams mandarin orange tidbits, drained
  6. Get 220 grams grapes, halved
  7. Get 200 grams chopped apple
  8. Take 100 grams cherries, halved
  9. Prepare 50 grams mini marshmallows
  10. Get 40 grams dessicated/flaked coconut
Instructions to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

So that’s going to wrap it up for this special food vickys fruit ambrosia, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!