Meat pies
Meat pies

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat pies is something that I’ve loved my entire life.

Everything to make great tasting tea. BBB A+ rated This pie is delicious! I got the recipe from my husband's mother.

To get started with this recipe, we have to prepare a few components. You can cook meat pies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meat pies:
  1. Get 200 g puff pastry
  2. Get 200 g minced meat
  3. Prepare 1 onion
  4. Get to taste Salt and black pepper
  5. Make ready 1 egg for egg wash

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Steps to make Meat pies:
  1. Prepare the filling.heat a pan and add 2 tablespoons of oil
  2. Dice the onions and add the to the pan fry till translucent not brown
  3. Add the meat and fry till cooked season with salt and pepper
  4. Know for puff pastry check out my previous recipe or buy.roll it into a thin rectangle
  5. Take a saucer or a lid of a blue and container and use it to cut it into circles
  6. Take two tablespoons of the meat and put at the center not more.eggwash the sides so that they don't open when baking
  7. Now take one side of the the dough and cover the meat.press the edges to secure them
  8. Take a fork and indent the edges all around
  9. Take you fork and poke the top atleast 3 times this will help the meat pies release steam when cooking and not be soggy
  10. Break an egg in a bowl and beat it.then egg wash the meat pies with pastry brush
  11. Bake in a preheated oven for 25 minutes or until golden brown
  12. Serve when cool

Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good.

So that is going to wrap this up for this exceptional food meat pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!