Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daal paalak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daal Paalak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daal Paalak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have daal paalak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Paalak:
- Get 1 cup yellow mung daal
- Take 1 cup chopped Paalak
- Take 2 green chillies
- Take 8 garlic cloves
- Get 1 small onion
- Prepare 1 small tomato
- Make ready Salt, turmeric, coriander cumin powder as per taste
- Get 1 tbsp Oil
- Prepare 1 tsp cumin
- Take 1 tsp asafoetida
Steps to make Daal Paalak:
- In a pressure cooker boil daal and Paalak.
- Chop garlic, tomato, onion in a chopper.
- In a handi take oil. Add cumin. Add asafoetida. Now add chopped vegetables and saute it. Add all masalas and roast until oil separates.
- Open the cooker and mix daal and Paalak with spoon.
- Add this daal to sauteed veggies. Cook it for 5-7 minutes.
- Daal Paalak is ready to serve. This bhog of daal is served with rice. Happy Eating..
So that’s going to wrap it up with this exceptional food daal paalak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
