Onigiri Lunch with Bamboo Stir-fry
Onigiri Lunch with Bamboo Stir-fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onigiri lunch with bamboo stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shred Bamboo and Chinese Szechuan pickles. Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. "A flexible strip of bamboo.

Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
  1. Take 200 g boiled Young bamboo
  2. Take 70 g Chinese Szechuan pickles
  3. Take 1.5 teaspoon oyster sauce
  4. Take 1 tablespoon sesame oil
  5. Prepare 1 tablespoon sesame
  6. Make ready Cooked rice
  7. Prepare salmon flake
  8. Get Nori seaweed

My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! This stir fry recipe is a simple recipe that can be prepared on a weekday for dinner or packed away for lunch boxes. Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.

Instructions to make Onigiri Lunch with Bamboo Stir-fry:
  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
  2. Season with oyster sauce and add sesame.
  3. Make Onigiri rice ball. Wrap with lovely paper 💕
  4. Enjoy 😉 your lunch time.

Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or delicious lunches on the go! In Japan, they're usually premade in the morning before being wrapped up and taken to work or school as a snack or quick lunch. Chinjao Rosu is a Japanese stir fry which is quick to make.

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