Meatpies
Meatpies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatpies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Meatpies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meatpies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meatpies using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies:
  1. Get For the dough:
  2. Take 2 cups all purpose flour
  3. Prepare 1 teaspoon salt
  4. Make ready 1/8 cup butter
  5. Get 1/2 cup water + 2 tablespoon
  6. Make ready For the filling:
  7. Prepare Choice of meat (i used ½ cup of diced chicken)
  8. Take 1 large Irish potatoe(Washed & diced)
  9. Prepare 2 medium sized carrots (washed&diced)
  10. Get I small spring onions
  11. Get 1 teaspoon blended scotch bonnet
  12. Get 1/3 cup green peas
  13. Take Seasoning (maggi & salt)
  14. Prepare 1 teaspoon turmeric (optional)
  15. Get Veg. Oil
  16. Make ready Water
  17. Prepare Dry thyme

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Get Meat Pies Recipe from Food Network.

Instructions to make Meatpies:
  1. Mix the flour, salt and butter to get a crumbly texture, then add the water to form a dough.
  2. Knead and set aside.
  3. To a pan, drizzle veg oil then add the diced onions and scotch bonnet, add the rest of the ingredients with a little water.
  4. Cover and allow to cook for some minutes.
  5. Note: i used precooked chicken and Irish potatoes so the cooking time wasn't that long.
  6. To form the pie: cut out a handful of dough, roll it out and place on a meatpie cutter, add the filling and seal the edges using water then close.
  7. Or, you roll out the dough, place a round cover to get a prefer circle, use a pizza cutter to cut it out and add the filling then seal using a fork.
  8. Eggwash, then sprinkle dry thyme on the outer surface and bake!

All-purpose flour, for rolling savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. Open-crust pastry (not tops or lids) were known as "traps." These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible). Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's.

So that is going to wrap it up for this special food meatpies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!