Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned mackerel mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Canned Mackerel Mazegohan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Canned Mackerel Mazegohan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Make ready *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Get 1 small piece Ginger *sliced into fine strips
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Get Toasted Sesame Seeds
  10. Take Toasted Nori

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Besides that, it depends on what kind of mackerel and where it was caught. If we're talking about king mackerel… you might as well eat led. I see canned mackerel in stores for dirt cheap.

Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Is it any good?, why so cheap? Ingredients: Mackerel, Water, Salt, Soybean oil. Main Products: Canned Fish, Canned Mackerel, Canned. Import quality Canned Mackerel supplied by experienced manufacturers at Global Sources. Closeup of an open can of canned mackerel on a white marble background.

So that’s going to wrap this up for this special food canned mackerel mazegohan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!