Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Aubergine Steaks is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Make ready Pinch Sea Salt,
- Make ready Canola / Peanut / Vegetable Oil, For Cooking
- Prepare 1 Red Onion Thinly Sliced,
- Take Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Make ready 1.5 TBSP Balsamic Vinegar,
- Prepare 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Get 1 TSP English Mustard,
- Take 120 g Water,
- Make ready Pinch Nori Flakes,
- Make ready 1 TSP Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Get Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Sprinkle with a little sea salt on both sides and allow to sit on a plate for an hour, by removing the slightly bitter juices, you end up with a great tasting aubergine. Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Perfectly Fried and Roasted Aubergine (Eggplant) Steak. To make this steak is super easy.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Just add a drizzle of olive oil to a heavy bottomed frying pan and put on a high heat. Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon. Amp up eggplant by coating it in a soy sauce, balsamic vinegar, and olive oil before grilling it to crispy, brown perfection. A great side or sandwich topping. Sink your fork into these delicious veggie steak entrees that are made with broccoli, daikon, eggplant, mushrooms, and beats, and put the meat on the side (or skip it).
So that is going to wrap this up for this special food aubergine steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
