Meat pie
Meat pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get 6 cups flour
  2. Prepare 250 g butter
  3. Prepare 1 tsp baking powder
  4. Make ready 1 egg
  5. Prepare 1/2 tsp sugar
  6. Prepare 1/2 cup or enough cold water
  7. Prepare 1/2 kilo minced meat
  8. Get 2 papper
  9. Get 4 medium onions
  10. Take 3 cubes maggi
  11. Take 1/2-1 tsp curry
  12. Get Oil
  13. Prepare Carrots

The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

Steps to make Meat pie:
  1. Prepare the filling by steaming the minced meat with onion,paper,and seasonings
  2. Mix the dough with flour egg butter salt sugar and chilled water
  3. Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
  4. Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!