Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Meat Pie Press in Kitchen Gadets. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Meat pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meat pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have meat pie using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For d dough
- Take 8 cups flour
- Make ready Pinch salt
- Get 1 simas butter
- Take 1 sachet Cold water
- Make ready For d filling
- Get 2 medium Irish potatoes
- Get 2 medium carrots
- Get 500 g minced meat
- Take 1 medium onion
- Take 2 cooking spoons vegetable oil
- Prepare 2 maggi cubes
- Get 1 teaspoon thyme
- Take 2 tablespoons plain flour
- Take 1 cup cold water
- Make ready to taste Salt
- Make ready 1 egg
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
Steps to make Meat pie:
- For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
- Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
- Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
- Set the meat pie filling aside.
- How to do the dough
- Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
- Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
- Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
- Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
- Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
- Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
- Continue this cut fill and fold until the dough is finished.
- Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
- Serve and eat
Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
