Chikuwa ‘Isobeyaki’
Chikuwa ‘Isobeyaki’

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chikuwa ‘isobeyaki’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Chikuwa 'Isobeyaki'. 'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite.

Chikuwa ‘Isobeyaki’ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chikuwa ‘Isobeyaki’ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chikuwa ‘isobeyaki’ using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikuwa ‘Isobeyaki’:
  1. Make ready 150 g Chikuwa
  2. Make ready Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other Surimi product such as Fish Balls are suitable for this dish
  3. Prepare 1 teaspoon Oil *Sesame Oil recommended
  4. Make ready 1/2 tablespoon Sugar
  5. Take 1/2 tablespoon Soy Sauce
  6. Get 1 teaspoon Toasted Sesame Seeds
  7. Take 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori

Super quick and easy dish that used to appear in my lunch box quite frequently. Method *Note: Chikuwa is a tube-shape Japanese fishcake. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces). Add Chikuwa to the batter and coat.

Instructions to make Chikuwa ‘Isobeyaki’:
  1. Cut Chikuwa diagonally into bite-size pieces.
  2. Heat Oil in a frying pan, stir-fry Chikura over medium heat until slightly browned, and it won’t take long. Then, add Sugar and Soy sauce, and stir-fry until sauce is gone and slightly caramelised.
  3. Add some Aonori (Dried Green Laver Flakes) and Toasted Sesame Seeds.

Deep-fry until lightly browned and floating in the oil. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.. 'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce.

So that is going to wrap this up for this special food chikuwa ‘isobeyaki’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!