Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan seaweed quinoa bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vegan Seaweed Quinoa bowl. #newyearnewyou #veganuary This was created by mistake, I was actually making quinoa sushi but I didn't make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so.
Vegan Seaweed Quinoa bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Seaweed Quinoa bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan seaweed quinoa bowl using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Seaweed Quinoa bowl:
- Make ready 1 cup quinoa
- Prepare 1 avocado
- Prepare 3 sheets nori seaweed
- Take 1 thumb of chopped ginger
- Get 1 clove garlic
- Take Juice of 1/2 lime
- Get 1/2 cucumber
- Get A few mint leaves
- Prepare 1 large carrot
- Get 1 pepper
- Get 1 tablespoon sesame oil
- Prepare 1 tablespoon vinegar
- Get 1 tablespoon mirin
- Prepare 1 teaspoon sesame seeds
- Take A few splashes of soy sauce
- Prepare Lime kumquat (optional)
- Make ready 1 sprinkling of Japanese chilli or chilli flakes (optional)
Quinoa is a great whole grain that is high in fiber and protein. Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. They are so easy to make as well.
Steps to make Vegan Seaweed Quinoa bowl:
- Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool.
- Chop the veggies, crush the garlic and ginger and add to the quinoa.
- Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix.
- Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy.
This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It's super easy to make, healthy, and packed with protein. Boil one cup quinoa with two cups of water. Once quinoa is done, set aside to allow to cool. Or optionally stick it in the fridge if you want it cool faster.
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