Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Meat cutlet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat cutlet is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have meat cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat cutlet:
- Get 1/2 kg tender meat
- Take 2 potatoes
- Prepare 1 big onion
- Get 1 tbsp ginger garlic paste
- Get 1 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tbsp meat masala
- Prepare as required Oil for frying
- Get 3 eggs
- Prepare as required Roasted oats
- Make ready as required Coriander for garnish
- Get to taste Salt
- Prepare As per taste Chat masaala optional
Add the herbs and season with salt and pepper. Return the chicken cutlets to the pan, turning them in the sauce to coat. Serve with buttered noodles, spooning the sauce over the top. Cutlet (derived from French côtelette, côte, "rib") refers to:. a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta); a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine .
Steps to make Meat cutlet:
- Cook meat and potatoes in a cooker approx 4 whistles.
- Grind cooked meat in a grinder in a coarse mixture,mash boiled potatoes.
- Take 2 tbsp of oil,put onion,ginger garlic paste and saute it till it become tender,then put all dry ingredients,At last put minced meat and mashed potatoes,put some coriander leaves too.
- Mixture is ready,shape it in circle or oval shape dip it into whisked eggs and roll it in roasted oats and shallow fry the cutlets.
- Sprinkle some chaat masala on the top and serve the spicy cutlets.
Fried minced-meat cutlets are great for lunch or dinner with some garnish and a fresh salad. Meat fans are going to love them for sure! Though it may seem complicated, making these isn't difficult at all. It's a mixture of ingredients rolled into balls, dipped into bread crumbs, and then pan-fried. This is how easy they are to make.
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