Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Natto & Avocado Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is a staple breakfast food in Japan, often served with a bowl of rice, soy sauce, spicy mustard. Natto is a traditional Japanese food of fermented soybeans.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Prepare 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Make ready Sesame Oil
  5. Take 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Make ready 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Take 1-2 tablespoons Edamame *optional
  9. Get 1 pinch Salt
  10. Get 1/4 sheet Nori *torn or shredded

Here is the basic recipe, which is open to so many variations. I did not bother with quantities as it is the. WTF Is Natto—and Should You Try It? Here's everything you need to know about the trendy If someone put a big bowl of gooey natto in front of you, your first thought would probably be "WTF is.

Steps to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice. A wide variety of natto capsules options are available to you Natto is a fermented soybean dish that is popular in Japan.

So that’s going to wrap this up with this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!