‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.to make Gunkan maki otherwise known as battleship maki, this form of sushi was invented in The battleship sushi shown in this video is a little different than any you may have seen in the past. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier.

‘Gunkan’ Maki Sushi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ‘Gunkan’ Maki Sushi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Get Sushi Rice
  2. Make ready Nori
  3. Make ready Your Favourite Toppings
  4. Get <Topping Suggestions>
  5. Prepare Fresh Sashimi Slices, Wasabi
  6. Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Prepare Crab Meat, Prawns
  8. Make ready Teriyaki Chicken, Inari-zushi Wrappers
  9. Prepare Tuna & Mayonnaise
  10. Prepare Scrambled Egg, Boiled Egg & Mayonnaise
  11. Prepare Avocado, Cucumber, Corn

Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Gunkan Maki tatar z łososia oraz tatar z tuńczyka. Zamów dania na wynos i zasmakuj się w najlepszym sushi w Krakowie. Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi.

Instructions to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. Gunkan Maki Sushi with with salmon on a bamboo leaf and on a black stone slate. Through his improved Perfect Trace Flash. Gunkan-Maki-Sushi - Variante Lachs: Hier gibt es das Rezept bei t-online.de sowie alle Zutaten und die Zubereitungsschritte. Enjoy this Gunkan Maki, also known as Battleship Sushi right in the comfort of your own kitchen - without a trip to the sushi restaurant!

So that’s going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!