Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated tapioca pearls with silken tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Marinated Tapioca Pearls With Silken Tofu is something that I’ve loved my whole life.

The Best Tapioca Pearls You Will Ever Try. Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad.

To get started with this recipe, we have to first prepare a few components. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Prepare 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Take Extra Soy Sauce *optional
  4. Make ready 2 small blocks Silken Tofu
  5. Prepare 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Take 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

Marinated Tapioca Pearls With Silken Tofu Recipe by Hiroko Liston Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. See great recipes for Mung bean soup with tapioca cubes too!

Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

A refreshing and delicious drink made with Mori-Nu Silken Tofu. Perfect for a warm summer day! Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day!

So that is going to wrap it up for this special food marinated tapioca pearls with silken tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!