Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs and minced meat بيض ولحمة. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Simple omelette, add some simple ingredients, it becomes a different omelette.
Eggs and minced meat بيض ولحمة is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggs and minced meat بيض ولحمة is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and minced meat بيض ولحمة:
- Get 150 g mince beef
- Get 5 eggs
- Prepare 1 crushed garlic clove
- Take Olive oil
- Prepare Spices
- Make ready Salt and pepper
- Prepare 1/2 teaspoon cinnamon powder
- Prepare 1/2 teaspoon allspice
- Prepare Paprika for the top
Buy the ingredients for our Minced meat tagine with eggs recipe from Tesco today. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours.
Steps to make Eggs and minced meat بيض ولحمة:
- Start with frying the garlic clove with olive oil for a few seconds then add the meat
- When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
- Spread the meat evenly in the pan then add 5 eggs
- ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below
- Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side
I can probably say that almost every Chinese household will use the combination of minced meat (usually pork), tofu, and. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. In a bowl, beat the egg whites and set aside. Place the breadcrumbs on a plate.
So that’s going to wrap this up for this exceptional food eggs and minced meat بيض ولحمة recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
