Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The texture of raw salmon is not very different from the smoked salmon's texture. I have been making this spicy salmon sashimi for awhile and it is pretty awesome. It takes very little time to make and really delicious.

Spicy Salmon Sashimi Don is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Salmon Sashimi Don is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Take 1/4 Red Onion *finely sliced
  3. Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Get *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Make ready 2 servings Freshly Cooked Rice
  6. Take 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Get <Sauce>
  8. Get 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Get 1 tablespoon Rice Vinegar
  12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Make ready 1/2 tablespoon Sesame Oil
  14. Make ready 1/2 tablespoon Toasted Sesame Seeds

Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce. I have shared many Japanese recipes in the past months, but I hadn't shared a sashimi recipe yet! Don't ask me why, because I LOVE sashimi and I had a lot of it in Japan! Serve this Spicy Salmon (Faux-kay) Poke on cucumber slices for an elegant hors d'oeuvre, or spoon them into little squares of seaweed snacks to make poke I discovered Hawaiian poke (pronounced POH-kay) the first time we visited the paradise island.

Steps to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

Chop up salmon in cubes with knife pointing in opposite direction of skin and flesh. Marinate in soy sauce for five minutes. Watch Rose create this delicious spicy Thai Spicy Salmon Sashimi Salad. Delicious recipes: Thai spicy salmon sashimi salad. Explore best places to eat spicy salmon sashimi in Washington and nearby..

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