Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ghosty chicken katsu curry is something which I have loved my whole life.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

To begin with this recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Prepare 1 onion (chopped in big chunks)
  2. Take 1 big size potato (chopped in big chucks)
  3. Prepare 2 carrot (chopped in big chucks)
  4. Prepare 1/2 butternut squash (chopped in big chucks)
  5. Get 1 tbsp vegetable cooking oil
  6. Get 1/2 block Japanese curry paste
  7. Take 1/2 cup water
  8. Make ready Chicken tonkatsu
  9. Take 1 pack chicken fillets
  10. Get 1 cup panko breadcrumbs
  11. Make ready 1 egg
  12. Make ready 1 cup plain four
  13. Prepare 2 cup vegetable oil
  14. Take Salt and pepper
  15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
  17. Get Sriracha sauce for ghost tear

A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Steps to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.

So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!